SANDWICHES

egg + american – salty blonde sauce 8

lox – house cured smoked salmon, traditional fixings half 8 | full 14

nino’s muffuletta – mortadella, sopressata, ham, swiss, provolone 13

pastrami + kraut – swiss, dijon 13

heirloom tomato – cream cheese, pickled onion, dill half 7 | full 13

deli – ham + turkey, cheddar, dijon, salty blonde sauce, lettuce, tomato 13

slt – cripsy sopressata, lettuce, tomato, salty blonde sauce 12

bourdain – fried mortadella, provolone, dijon 12

SMALL PLATES

garlic confit potatos, parm, brown butter aioli 9

carrot ginger soup 8

crab beignets, lemon aioli 11

arancinis, spinach, prosciutto 10

sesame cheddar corndog, sriracha aioli 8

baby gem caesar salad 14

BENEDICTS 

(weekends only)

french toast 16 
lox 17
muffuletta 18

DRINKS

white, red, rose, bubbles 12 draft – small 6 large 9

– twelve minutes
– juicy ass
– twelve minutes to ass

flying monkeys seltzer 9
champagne of beers 7

COCKTAILS 12

margarita
honey bee elixir grapefruit tonic
caesar
espresso martini
french 75
white lady

COFFEE

espresso single 2.5 double 3.5

cappuccino 5

latte 5

iced 5

americano 4

maple vanilla pump 1

london fog 4

chai latte 4

SWEET

tiramisu 11

dave’s cheesecake 14

 

BAGELS

 

caraway + sea salt 

everything   

sesame  

espresso pumpernickel   

salty blonde   

seasonal

CREAM CHEESE

plain

scallion + chive

lemon + dill

roasted garlic black pepper

beet + horseradish

vegan

lox