SANDWICHES

egg + american – salty blonde sauce 8
lox – house cured smoked salmon, traditional fixings half 8 | full 14

nino’s muffuletta – mortadella, sopressata, ham, swiss, provolone 13

pastrami + kraut – swiss, dijon 13
heriloom tomato – cream cheese, pickled onion, dill half 7 | full 13
deli – ham + turkey, cheddar, dijon, salty blonde sauce, lettuce, tomato 13

slt – cripsy sopressata, lettuce, tomato, salty blonde sauce 12

SMALL PLATES 

100 layer potato pave, lemon aioli, crispy sopressata 9

red pepper feta soup 8
crab beignets, lemon aioli 11
cured ham croquetas 7

sesame cheddar corndog, sriracha aioli 8
cheese fondue, sweet + spicy guanciale, salty blonde bagel 13

baby gem caesar salad 14
summer salad 13

BENEDICTS

french toast 16 
lox 17
muffuletta 18

DRINKS

white, red, rose, bubbles 12 draft – small 6 large 9

– twelve minutes
– juicy ass
– twelve minutes to ass

flying monkeys seltzer 9 champagne of beers 7

COCKTAILS 12

margarita
honey bee elixir grapefruit tonic caesar
espresso martini
french 75
white lady

COFFEE

espresso single 2.5 double 3.5

cappuccino 5

latte 5

iced 5

maple vanilla pump 1

SWEET

tiramisu 11

BAGELS

 

caraway + sea salt 

everything   

sesame  

espresso pumpernickel   

salty blonde   

seasonal

CREAM CHEESE

plain

scallion + chive

lemon + dill

roasted garlic black pepper

beet + horseradish

vegan

lox